Monday, October 10 — Asheville, NC
Launch party at Cúrate – book sales by Malaprops

Tuesday, October 11 — New York City
Cocktail party at El Quinto Pino (more info)

Wednesday, October 12 — New York City
Dinner event at Aldea (more info)

Thursday, October 13 — New York City
DeGustibus demonstration event at Macy’s Herald Square (more info)

Sunday, October 23 — Los Angeles, CA
Dinner event at Lucques (more info)

Tuesday, October 25 — Washington, DC
Dinner event at Jaleo (more info)

Wednesday, October 26 — Atlanta, GA
Steven Satterfield event at Cover Books (more info)

Thursday, October 27 — Atlanta, GA
Dinner event at Cooks & Soldiers (more info)

Saturday, October 29 — Atlanta, GA
Cookbook demo at Sur La Table (more info)

Saturday, November 5 — Raleigh, NC
Tasting and signing event at Quail Ridge Books (more info)

Sunday, November 6 — Pittsboro, NC
Dinner event at McIntyre’s (more info)

Monday, November 7 — Chapel Hill, NC
Southern Seasons / cooking class & signing  (more info)

Tuesday, November 8 — Chapel Hill, NC
Tasting and signing event at Midway Kitchen  (more info)

Sunday, November 13 — Charleston, SC
Sunday brunch event at The Ordinary (more info)

Saturday, November 19 — Asheville, NC
WNC Cookbook & Food Writers Festival / Asheville Mall Barnes & Noble (more info)

Saturday, December 3 — Asheville, NC
Williams-Sonoma/cooking demo & signing (more info)

Saturday, December 17 — Asheville, NC
Le Creuset  (more info)

Monday, January 16 — Houston, TX
Dinner event at Underbelly  (more info)


Chefs’ Picks: Edible and Drinkable Holiday Gifts
~ Food Network ~

The 16 best food and beverage books of 2016
~ USA Today ~

Do as the Spanish Do: A Recipe for Berenjenas Fritas
~ Fathom Away ~

Torrijas with Challah and Citrus-Cinnamon Custard
~ Plate ~

NC Made shares list of local holiday gifts
~ WRAL ~

How to Throw a Very Merry Vegetarian Holiday Feast
~ ~

Saveur Suppers
~ ~

The Best Cookbooks to Gift this Year
~ Food Network ~

Mouthwatering Words: Just in Time for the Holidays, Four New Books Showcase the Best of Mountain-area Eats
~ WNC Magazine ~

Best Cookbooks of 2016
~ CCB Atlanta Journal-Constitution ~

Dinner Party Survival Guide
~ Marie Claire ~

New cookbooks worth a spin around the kitchen
~ ~

New Cookbooks worth a spin around the kitchen
~ Indystar ~

Learn how to make the perfect pomegranate salads for fall
~ Atlanta Journal Constitution ~

Three Spanish Comfort Foods
~ Lucky Peach ~

The Best Cookbooks of 2016
~ Vice Munchies ~

Chef Katie Button Comes to Atlanta
~ Creative Loafing Atlanta ~

The Spanish dish that translates into weeknight fave
~ ~

Meet Katie Button, whose book makes Spanish cuisine accessible to home cooks
~ Atlanta Journal Constitution ~

Spanish Food From An American Kitchen
~ ~

Episode 92: Chefs Katie Button and Preeti Mistry
~ Radio Cherry Bombe ~

How to Cook Spanish Food in an American Kitchen: Quick and Dirty Tips ™
~ The Clever Cookstr ~

Oven Lovin’: Here’s Katie Button’s Roasted Patatas Bravas Recipe
~ Food Republic ~

Chef Katie Button’s Perfect Food Day: Pintxos, Pastries and Paella on the Beach
~ Tastebook ~

Cúrate: Authentic Spanish Food from an American Kitchen
~ Publisher's Weekly ~

3 women, 3 chefs, 3 books
~ The Charlotte Observer ~

Cutting-Edge Cookbooks
~ Garden & Gun ~

Restaurants in Book Form: The Biggest New Cookbooks of 2016
~ Eater ~

The Most Exciting New Cookbooks for Fall 2016
~ Tasting Table ~

The 25 Most Exciting New Cookbooks for Fall 2016
~ Epicurious ~


CÚRATE: Authentic Spanish Food from an American Kitchen

Available for pre-order from these fine retailers